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Before you jump to Spicy Kolakkatai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making some small changes.
One way to address this to begin seeing some results is to realize that you do not need to alter everything immediately or that you should completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to spicy kolakkatai recipe. You can have spicy kolakkatai using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Kolakkatai:
- Take 1 cup Rice
- You need 1 onion
- You need 4 green chilly
- Prepare 3 piece coconut
- Take leaves curry
- Take 1 spoon kadugu
- Prepare 1 spoon kadala parupu
- Take 1 red chilly
- Use 1 spoon jeeragam
- Use 5 spoon oil
- Take salt
- Get easy spicy kolakkatai
Instructions to make Spicy Kolakkatai:
- Soak the rice 4 hrs
- Grind with jeeragam and red chilly and salt
- Keep a pan fry kadugu, kadalaparupu, onion, greenchilly,
- Put the flour and fry with curry leaves
- Mix well
- Take in hand and shape it then kept for boil in idly pan for 10 min, ready to eat.
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