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Before you jump to Palak Paneer w/ Coconut Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak paneer w/ coconut milk recipe. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer w/ Coconut Milk:
- Provide 1 bag spinach
- You need 1/2 small onion; sliced
- Take 1 Roma tomato; diced
- Get 1 knob ginger; minced
- You need 3 large garlic cloves; minced
- Get 1/2 chili; minced
- Prepare Paneer; cubed
- Take Cumin seeds
- Provide Cumin Powder
- Provide Turmeric Powder
- Use Kashmiri Chili powder
- Prepare Garam Masala
- Provide Kasoori Methi
- Take Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
Yes, this recipe actually freezes quite well. Just make sure that you're freezing. This saag paneer recipe is a great vegetarian curry idea with cheese, spinach and Indian spices. Palak paneer comes together really quickly once you get started! I'd love for you to keep in touch!
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