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Before you jump to 🌮Tilapia tacos with simple salsa 🌮 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to 🌮tilapia tacos with simple salsa 🌮 recipe. To make 🌮tilapia tacos with simple salsa 🌮 you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:
- Use 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
- Use Seasoning:
- Use 1/4 tsp cumin
- Provide 1/2 tsp taco seasoning powder
- Get 1/2 tsp cayennes pepper
- Get 1/4 tsp garlic powder
- Provide to taste Salt and pepper
- Get Sprinkle lemon juice
- Provide For salsa:
- Get Chopped jalapeño
- You need Chopped bell peppers
- Prepare Chopped tomatoes
- Provide Chopped cilantro (leaves some for garnish)
- Get Lemon juice
- You need to taste Salt
- Provide Served with:
- Use 1 warm large tortilla
Instructions to make 🌮Tilapia tacos with simple salsa 🌮:
- For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
- In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
- Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
- Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
- Warm up the tortilla.
- Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
- ❤️Happy Cooking ❤️
Made the Mango Salsa only for my fish tacos. These homemade baked tilapia fish tacos are so easy to make! These fish tacos taste better than what you would order in a restaurant. I love serving these easy fish tacos with a warm batch of tortilla chips and my Homemade Salsa and a side of coleslaw. Make yourself a tall pitcher of Horchata.
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