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Before you jump to Roti bread (Buttery Indian flat bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roti bread (buttery indian flat bread) recipe. You can cook roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Roti bread (Buttery Indian flat bread):
- Prepare 1 cup all purpose flour
- Take 1/3 cup water
- Take 1/2 tsp salt
- Prepare 1 tablespoon melted butter
- Use Lots of butter for frying
- Use This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Instructions to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
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