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Before you jump to Cabbage Parupussili recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run may be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cabbage parupussili recipe. You can cook cabbage parupussili using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cabbage Parupussili:
- Use 100 gm Thuvaran dal -
- Provide 100 gm Kadalai paruppu
- Provide 4 red chillies
- Use 1 tsp salt
- Prepare 2 tsp mustard, urad dal
- Prepare 50 ml cooking oil
- Prepare 200 gm cabbage
Instructions to make Cabbage Parupussili:
- First soak the dals for 30 minutes in the water.
- Cut the cabbage into small pieces and bake it with salt and water.
- Filter the water. Dry it.
- In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard.
- Add mixed paste and cook well. Add the baked cabbage.
- Cabbage parupusili is ready to taste.
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