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Before you jump to Nombu kozhakatai-South Indian special recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that consuming healthy meals can help us feel better within our bodies. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular snacks is yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to nombu kozhakatai-south indian special recipe. You can have nombu kozhakatai-south indian special using 6 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Nombu kozhakatai-South Indian special:
- You need 200 gms Rice flour
- Use 200 gms Jaggary -
- Prepare cocoanut pieces 1 cup
- Get Elachi powder 1 ts
- Use 100 gms karamani
- Use 1 teaspoon Chopped green chillies, salt, mustard, urad dal
Instructions to make Nombu kozhakatai-South Indian special:
- First bake the karamani in a pressure cooker. Keep it aside.
- Fry the rice flour in the frying pan.
- In another pan add little water add jaggary, ellachi powder and coconut pieces. Let the syrup be thick.
- Then add the roasted rice flour in it then make it as a thick.
- Then make it into small vadais and then bake it in the steamer.
- Sweet Kozhakattai is ready to taste.
- For White colour, salt kozhakattai, In a pan add little oil.
- Add mustard, urad dal, green chillies, coconut pieces and water. Allow to boil and add salt. Then add the roasted rice flour. Make it into thick paste.
- Then make as vadai and steam it in the steamer.
- Uppu Kozhakattai is ready to taste.
- If it is taken along with butter it will be nice.
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