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We hope you got benefit from reading it, now let’s go back to gluten rice with coconut (wingko babat) recipe. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Gluten rice with Coconut (Wingko Babat):
- Provide 200 gr sticky rice (gluten rice)
- Take 1 grated coconut
- You need Half tea spoon salt
- Use Half tea spoon vanilla powder
- Take 100 ml warm water
- Prepare 100 gr sugar
Instructions to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
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