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Before you jump to Quick and Easy Pizza Dough recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to quick and easy pizza dough recipe. You can have quick and easy pizza dough using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Quick and Easy Pizza Dough:
- You need 2 Cups Flour
- Provide Warm Water
- Get 4 Tablespoons Olive Oil
- Get 2 Tablespoons Black Pepper
- Use 2 Tablespoons Garlic Powder
- You need 2 Tablespoons Dried Basil
- Provide 2 Tablespoons Salt
- Provide 2 Tablespoons Oregano
Instructions to make Quick and Easy Pizza Dough:
- Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil.
- Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza.
- Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them.
- Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!
Top the pizza as desired and either slide it off the peel and onto your heated stone, or place the baking sheet into the oven. This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe. Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner. With lightly floured hands, quickly knead the dough into a mass, incorporating any bits of So quick and easy to make and to roll out!
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