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Before you jump to Karivapillai Podi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to karivapillai podi recipe. You can have karivapillai podi using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Karivapillai Podi:
- You need 2 bunches curry leaves
- Take 2 cups Thuvaran dal
- Provide 3 ts of pepper, azefoetida powder
- Get 2 ts salt
- You need 5-6 red chillies
Instructions to make Karivapillai Podi:
- First dry fry the curry leaves.
- Then in a frying pan add azafoetida, red chillies, pepper and Thuvaran dal.
- Fry it till it becomes light brown.
- Then allow to cool for 20 minutes. Then make it into smooth powder.
- Preserve it in a pet bottle for a month. Need not refridgerate.
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