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Sarso ka saag
Sarso ka saag

Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to sarso ka saag recipe. You can have sarso ka saag using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Sarso ka saag:
  1. Prepare 3 bundle saag or 1 kg saag
  2. Take Half kg spinach or palak
  3. Get 1 onion chopped
  4. You need 1 tomato chopped
  5. Provide 2 green chilli chopped
  6. You need Coriander leaves estimated 1 bowl
  7. Prepare 2 tablespoons ginger garlic grated
  8. You need Pinch ASAFETIDA
  9. Get 1 tablespoon salt
  10. Provide 1 tablespoon red chilli powder
  11. Take Half tablespoon turmeric
  12. Provide Half teaspoon black pepper powder
  13. Take 1 tablespoon cumin seeds
  14. You need 1 tablespoon garam masala or kitchen king
  15. You need 1 tablespoon cumin powder
  16. Use 1 tablespoon coriander powder
  17. Get Half teaspoon red deggie mirch powder
  18. Use 1 scoop makki ka atta
Steps to make Sarso ka saag:
  1. In a big bowl wash and chopped saag with spinach
  2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
  3. Now boil it and have three to four whistles
  4. Grind it with hand blender
  5. For tadka- in a pan roast cumin seeds+ginger+garlic
  6. Make them golden and put onion
  7. Roast it then add tomatoes with all the spices
  8. Make proper tadka spreading oil all around
  9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
  10. Now add tadka and mix well then again stir for 5 minute enough
  11. Yummy delicious saag is ready

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of To begin making the Sarson Ka Saag Recipe, we will first steam the leaves together along with a little.

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