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Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to sarso ka saag recipe. You can cook sarso ka saag using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Sarso ka saag:
- Provide I kg SAAG OR MUSTARD LEAVES
- Use 1/3 portion SPINACH to mustard leaves
- Provide GARLIC GINGER estimated
- Provide 4-5 green chilis
- Get BROCCOLI optional
- Use 2 onions
- Use 2 tomatoes
- Get 2 tablespoons SALT
- Use 2 tablespoons RED CHILI POWDER
- Prepare 1 tablespoon BLACK PEPPER POWDER
- You need 1 tablespoon KITCHEN KING
- You need 1 tablespoon TURMERIC
- Take 1/4 tablespoon HING OR ASAFETIDA
- You need 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR
Instructions to make Sarso ka saag:
- First chop the mustard leaves or saag and spinach and green chilli
- Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
- Now at other side roast ginger and garlic
- Now put chopped onion and let make it golden brown and add chopped tomatoes
- Now put all the spices one by one slowly and roast the masala at low flame
- When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
- Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
- Now add masala inside boiled mixture and turn the gas off
- Yummy sarso ka saag is ready to enjoy with naan or roti
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of To begin making the Sarson Ka Saag Recipe, we will first steam the leaves together along with a little.
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