Hey everyone, welcome to my recipe page, if you're looking for Bohri style dal gosht recipe, look no further! We provide you only the best Bohri style dal gosht recipe here. We also have wide variety of recipes to try.
Before you jump to Bohri style dal gosht recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy many items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bohri style dal gosht recipe. To make bohri style dal gosht you need 32 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Bohri style dal gosht:
- You need Ingredients for the dal
- Get 25 gm red masoor ( red lentil )
- Provide 200 gm chana dal(split chickpeas)
- Get 25 gm tur dal(split pigeon peas )
- You need 1/2 tsp turmeric powder
- Provide 2 green chillies,slit lengthwise
- Provide 750 ml water + extra for soaking the dal
- Use 1 tsp salt
- Use For tempering the dal-gosht:
- Provide 1 tsp cumin seeds
- You need 2 & 1/2 tsp minced garlic
- You need 1 tsp/to taste red chilli powder
- Provide 3 tbsp clarified butter
- Provide 1 handful curry leaves
- Get 1 lemon juice
- You need as needed chopped coriander leaves
- Use For the mutton:
- Get 500 gm mutton ,with bones
- Get 500 ml water
- Get 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Prepare 1 & 1/2 tsp cumin seds
- Get 2 gren chillies, slit lengthwise
- Provide 150 gm onion,finely sliced
- Get 100 gm tomato chopped
- Provide 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 3/4 tsp cumin powder
- You need 3/4 tsp coriander powder
- You need 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Provide to taste salt
Instructions to make Bohri style dal gosht:
- For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
- For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
- Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
- Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
- For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
- Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.
This mutton recipe is cooked in a gravy of dal with spices. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe. What we are giving you here is the original Punjabi mutton recipe. How to Make Chikhali Style Dal Gosht.
If you find this Bohri style dal gosht recipe helpful please share it to your friends or family, thank you and good luck.
