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Before you jump to Dosa Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to dosa chutney recipe. You can have dosa chutney using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dosa Chutney:
- Use 3 tomatoes
- Use 2 onions
- Get 6 garlic pieces
- Prepare 1 tsp salt
- Take 1 tsp turmeric
- Prepare 1 tsp chilli powder
- You need 1 tsp mustard
- Get 1 tsp chana dal
- Prepare leaves Curry
- You need Oil
Instructions to make Dosa Chutney:
- Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste…
- Take a pan add 2tsp of oil and roast chana dal and keep it aside…
- In same oil add mustard and curry leaves… after that add the girded paste and cook it for 4-5min in slow flame..
- At the end add up the fried chana dal and cook for 1 min and switch off the stove…. yummy dosa chutney
- Will be the best side dish for dosa and idly
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