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Before you jump to Mix Saag (Desi meal) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that eating healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
When searching for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mix saag (desi meal) recipe. You can have mix saag (desi meal) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mix Saag (Desi meal):
- Provide 1 bowl bareek kati palak
- Use 1 bowl bareek kata karam ka saag
- Prepare Half bowl bareek kati methi
- Use 2 ts garlic and ginger paste
- Provide 3 chopped tomatoes
- Take 3 ts oil
- Provide to taste Salt
- You need 1 ts red chilli powder
- Take 1 ts dania powder
- Prepare Half ts haldi powder
Steps to make Mix Saag (Desi meal):
- Sub se pehly palak, methi r saag ko achi trah wash kar ke bareek cutt kar ly, ap cutt kar ke freez b kar sakty ha. For future use for approximately 1 month
- Ab oil ko garam kar ke garlic and ginger paste dall ke fry kry
- Ab 3no saag dal ke halki anch py 20 mint pakny dy. Saag apni pani chory ga r usi me khd e cook o ga
- Jab water dry o jay to chopped tomatoes add kar ke achi trah bhoon ly
- Sath e spices add kar ke achi trah bhoony r enjoy kry
- Mazydar saag tyar ha
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