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Corn & Feta Cheese Samosas
Corn & Feta Cheese Samosas

Before you jump to Corn & Feta Cheese Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything right away or that you need to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to corn & feta cheese samosas recipe. To cook corn & feta cheese samosas you need 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Corn & Feta Cheese Samosas:
  1. Prepare 300 gm corn niblets(canned) drained
  2. Use 250 gm feta cheese, cut into cubes
  3. Prepare 3 tbsp mozzarella cheese, grated
  4. Take 100 gm onion,finely chopped
  5. Prepare 1 & 1/2 tsp minced garlic
  6. Prepare 1 tbsp jalapeno(sliced)
  7. Get 1/2 tsp cumin seeds
  8. Provide 1/2 tsp Kashmiri chilli powder
  9. You need 1.2 tsp cumin powder
  10. Use 1/4 tsp garam masala powder
  11. Provide 28-30 samosa strips
  12. Prepare 3 tsp all purpose flour
  13. Provide 1/4 cup water
  14. Get 1 tbsp lemon juice
  15. Prepare as needed sprigs of mint and coriander leaves finely chopped
  16. Provide to taste salt
  17. Prepare 2 tbsp + extra oil for deep frying
Instructions to make Corn & Feta Cheese Samosas:
  1. In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft.
  2. Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off.
  3. Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature.
  4. Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly.
  5. In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas.
  6. Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out.
  7. Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle.
  8. Continue folding, retaining a triangular shape until nearing the end of the strip.
  9. Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray.
  10. Repeat with the rest of the strips until all the filling is over.
  11. Heat oil for deep frying the samosas in a round bottom vessel on high heat.
  12. When the oil is hot gently add a few samosas and fry until golden on both sides.
  13. Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas.
  14. Place in a serving platter and serve hot.

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