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Before you jump to Chocolatey Sweet Stuffed Pancake (Sweet Martabak) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolatey sweet stuffed pancake (sweet martabak) recipe. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Prepare 235 gr all purpose flour
- You need 20 gr cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Provide 90 gr sugar
- Get 1/4 tsp salt
- Provide 2 yolks
- You need 350 ml warm milk
- You need 50 gr melted chocolate
- You need butter/ margarine as spread
- Use Additional ingredients
- Provide 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- You need mixed both of them
- Use Toping
- Get Shredded chocolate/chocolate sprinkle
- Get Shredded cheese
- Provide Ground peanuts
- Prepare Condensed milk
Instructions to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Mix dried ingredients, yolks, into mixing bowl together.
- Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
- Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
- When batter is ready, add the additional ingredients into batter and ready to cook.
- Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
- If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
- Cook until tooth pick inserted comes out clean.
- If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
- Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
- Enjoy 😃
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