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Before you jump to Kunuku- Tamilnadu special-Snack recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy eating encourages a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
When searching for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to kunuku- tamilnadu special-snack recipe. To make kunuku- tamilnadu special-snack you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Kunuku- Tamilnadu special-Snack:
- You need 200 gm Rice
- You need 100 gm Thuvaran dal, 100 gm urad dal
- You need 5 red chilies, 3 green chilies, 1 bunch coriander leaves
- You need 1 cup grated coconut, 300 ml cooking oil
Instructions to make Kunuku- Tamilnadu special-Snack:
- First soak the rice and dal for 2 hours.
- Grind it as coarse dough, along with other ingradients.
- In a pan add oil, and add the dough into small balls. Fry and take it out.
- Kunuku is ready to taste.
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