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We hope you got insight from reading it, now let’s go back to simple sour dough bread recipe. To cook simple sour dough bread you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Simple sour dough bread:
- Provide 6 cups all purpose flour
- Provide 1/2 tsp instant or active dry yeast
- Prepare 2 1/2 tsp salt
- Take 2 2/3 cup warm water
Steps to make Simple sour dough bread:
- In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky
- Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
- Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid.
- Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour.
- Lift parchment paper out of pot, cool on rack
It is simply called sourdough because of the way it's made. It is slow-fermented using Let the sourdough bread loaf sit at room temperature for several hours before cutting. A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning. Simple sourdough bread for the bread machine. All Reviews for Plain and Simple Sourdough Bread.
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