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Before you jump to Cous-cous da miyan Gyada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cous-cous da miyan gyada recipe. To cook cous-cous da miyan gyada you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cous-cous da miyan Gyada:
- Take 1 kg Cous-Cous
- You need Yakuwa
- Get Aleho
- You need Naman miya
- Take 2 Gyeda- ludayin Miya
- Use 2 Albasa guda
- Get Attargu-12
- Prepare Tattasai-3
- Take Tumatur-5
- Prepare 1 Tafarnuwa-dunkule
- Provide Maggi-5, know-2, onga-2
- Get 1 Gishiri-chokali
- Take 2 Man Miya’s-ludayi
- You need Kanwa-gutsiri karami
Steps to make Cous-cous da miyan Gyada:
- Tafasa naman miya da gashiri zuwa 15min, zuba yakkaken albasa, dakkaken kayan miya, daddawa da tafarnuwa +kanwa
- Bayan 15min, zuba man miya, kayan dan dano da gyeda
- Tafasa yakuwa a wani tukunya, in ya tafasa dakashi
- Dauko tafasheshen yakuwan ki zuba akan miya+ Aleho+ruwa ki barshi ya tafasa har Sai fitar da mai (kaman a hoto na biyu)
- A cikin tafasheshen ruwa zaki zuba Man miya kadan + cou-cous in Sai ki barshi ya nuna
Tante volte abbiamo parlato del cous cous, un piatto super versatile che ci piace preparare tutto l'anno, ma soprattutto in estate, perché in due minuti è pronto e può essere condito in tanti modi. Ma siete certi di sapere come si cucina? Se commettete uno degli errori che stiamo per elencarvi. Cous Cous (La Graine et le Mulet) - Un film di Abdellatif Kechiche. Abdel Kechiche torna a parlare efficacemente del mondo che conosce meglio.
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