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Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Before you jump to Mini Muffin Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, with regards to eating between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mini muffin blueberry pancakes recipe. To cook mini muffin blueberry pancakes you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mini Muffin Blueberry Pancakes:
  1. Take 1 1/2 cups cake flour
  2. Prepare 2 teaspoons baking powder
  3. Use 1/4 teaspoon salt
  4. Take 2 tablespoon granulated sugar
  5. Provide 1 1/4 cups milk
  6. You need 1 1/2 teaspoons fresh lemon juice
  7. Use 1 large egg
  8. Provide 2 tablespoons butter, melted
  9. Get 1 teaspoon vanilla extract
  10. Take 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Use FOR SERVING
  12. Take Warm, pure maple syrup
Instructions to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving

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