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Before you jump to Millagu Thattai recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We all know that consuming healthy meals can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Certain foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to millagu thattai recipe. To make millagu thattai you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Millagu Thattai:
- Prepare 4 cups Rice flour
- Prepare 1/2 cup Urad dal powder
- Take 2 tsp pepper powder
- Take 2 tsp salt
- Prepare 1/2 tsp asafoetida powder
- Provide 1/2 tsp kadalai parupu dal,
- Prepare as needed coconut oil
- Get 2 tsp urad dal
- Use 300 ml cooking oil for fry
Steps to make Millagu Thattai:
- In a pan add Rice flour, urad dal powder, add salt, pepper powder and all mix properly.
- Soak the dals in water.
- Add the soaked dals in the mixture.
- Mix it along with water and azafoetida powder.
- Make it into thick batter. Now make into small rounds with the help of coconut oil in the clean cloth.
- Dry for 10 minutes.
- Then fry this in the oil. Preserve it in the container.
- Thatai is ready to taste. An Ideal snack for evening along with tea.
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