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Before you jump to Hyderabadi Prawn Biryani! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hyderabadi prawn biryani! recipe. To cook hyderabadi prawn biryani! you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Hyderabadi Prawn Biryani!:
- Provide 350 grms prawns
- You need 1/2 tea spoon turmeric powder
- Get 1 tsp chilli powder
- Take 1 tsp chilli powder
- You need 1 tsp salt
- Use 1 tsp ginger garlic paste
- You need 1/4 garam masala powder
- Get 2 cups yogrut
- Get 1 tea spoon saffron 1 tsp cashews
- Use 2 tsp mint and coriander
- Provide 1/4 fried onions
- Use Oil for pan fry
- Get 2 cups basmathi rice almost cooked
Steps to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
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