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Pulikaichal/Puliyotharai mix -Kumbakonam Iyengar special
Pulikaichal/Puliyotharai mix -Kumbakonam Iyengar special

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We hope you got insight from reading it, now let’s go back to pulikaichal/puliyotharai mix -kumbakonam iyengar special recipe. To make pulikaichal/puliyotharai mix -kumbakonam iyengar special you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulikaichal/Puliyotharai mix -Kumbakonam Iyengar special:
  1. You need 100 gms Tamarind
  2. You need 15 red chilies, 50 ml ginjelly oil, 3ts salt
  3. Provide 50 gms Kadalai parupu, urad dal, mustard, Perungayam powder,
  4. Get 2 ts fenugreek seeds, curry leaves and ginger pieces
Instructions to make Pulikaichal/Puliyotharai mix -Kumbakonam Iyengar special:
  1. First soak the Tamarind for 20 minutes. Then squeeze and filter the thick tamarind water.
  2. In a pan add fenugreek seeds and 8 chilies in a dry pan. In a mixer grinder add this and make it into fine powder, along with salt.
  3. Then in another big pan add oil, allow mustard to crack and add all other ingredients and fry it. Then add the filtered thick tamarind water.
  4. Allow to cook for 20-30 minutes, It will become as a thick paste.
  5. Can be stored in a container for 10-15 days without keeping it in a fridge.
  6. Pulikaichal is ready to taste. Add to the white rice and prepare Puliyotharai.

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