Hey everyone, welcome to my recipe site, if you're looking for Podi Dosa recipe, look no further! We provide you only the best Podi Dosa recipe here. We also have wide variety of recipes to try.
Before you jump to Podi Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Even though you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to podi dosa recipe. You can cook podi dosa using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Podi Dosa:
- Prepare 1 cup raw rice
- You need 1/2 cup urad dal (split black gram lentil)
- Take 1/3 cup boiled rice
- Use 1/4 tsp. fenugreek seeds
- You need to taste salt
- Get as needed oil to shallow fry
- Prepare as required nalla karam podi / any idli podi
- You need as needed coconut chutney and sambar to serve
Instructions to make Podi Dosa:
- Soak the first four ingredients overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
- To make the dosa, heat a non-stick tawa / griddle and grease with a little oil. Sprinkle some water and after it sizzles off, wipe dry with a clean cloth / kitchen towel.
- Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over it and around the edges. Cook for a minute on one side.
- Then sprinkle some podi all over the dosa and 1 tsp. of oil. Fry for a minute more and then transfer to a serving plate.
- Make similar podi dosa with the remaining batter and relish with coconut chutney and sambar.
If you find this Podi Dosa recipe useful please share it to your friends or family, thank you and good luck.
