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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Chicken Biryani:
- Get 1/2 cup Curd
- Prepare 1/2 kg Chicken
- Prepare 1/2 cup Basmati rice
- You need 2 tsp Chilli powder
- Get 2 tsp Coriander powder
- Provide 3 tap Garam masala powder
- Prepare 3-4 pieces Whole Garam masala
- Prepare 2 Green chilli
- Take 1 Onion
- Use 1 Tomato
- Provide 2 tsp Ginger garlic paste
- Use 1/4 cup Ghee
- Get 4 tbsp Oil
- Use 8 leaves Pudina
- You need Salt as per taste
Steps to make Chicken Biryani:
- Marinate chicken pieces with masalas, ginge garlic paste, curd salt for minimum one hour
- Wash and soak one cup of basmati rice in water
- Heat pan add ghee and oil and add whole Garam masala
- After a while add onion and fry for a little while
- Add ginger garlic paste and fry for a little while and add tomato
- After it is a bit done add marinated chicken and cook for a little while
- Add chilli powder, coriander powder,Garam masala and cook for a little while
- Add pudina leaves and cook for a while
- Add soaked basmati rice and check salt
- Add less than one cup of water and cook for one whistle
- The chicken biriyani is ready to be served with raita
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