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Before you jump to Raw Banana Curry with Green Peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to raw banana curry with green peas recipe. You can cook raw banana curry with green peas using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Raw Banana Curry with Green Peas:
- Use 2 Raw plantain, skinned & chopped
- Take 1/2 cup Frozen green peas
- Provide 2-3 tbsp. Oil
- Take 1 tsp. Mustard seeds
- Prepare 1 sprig Curry leaves
- Use 1 Large onion, chopped
- Get 4-5 Garlic cloves
- Take 1 Ginger, chopped
- Provide 1 Tomato, chopped
- Take As per taste Salt
- Take 1/2 tsp. Turmeric powder
- Provide 1 tsp. Roasted cumin powder
- Get 1 tbsp. Roasted coriander powder
- Prepare 1 1/2 cup Kura karam powder / sambar powder
- Prepare As required coriander leaves
- Prepare 1 or 1/2 Onion sliced for garnish
Instructions to make Raw Banana Curry with Green Peas:
- Grind the onion, ginger, garlic and tomatoes to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and fry the chopped banana till light brown. Drain and keep aside.
- Heat remaining oil and temper with mustard seeds. Allow it to splutter. Then add the ground paste and curry leaves. Saute till the oil separates from the sides of the pan.
- Now add the powdered spices and mix well. Add the fried banana, green peas and 1/2 cup water. Cover and simmer on low flame till the gravy thickens.
- Serve, garnished with coriander leaves and sliced onion. Relish with either chapattis or rice.
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