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Before you jump to Artisan Bread (So Simple!) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively impact everyday eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to artisan bread (so simple!) recipe. To cook artisan bread (so simple!) you only need 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Artisan Bread (So Simple!):
- Provide 3 cup Warm water
- Use 1 1/2 tbsp Yeast
- Use 1 1/2 tbsp Salt
- Use 6 1/2 cup Flour
Steps to make Artisan Bread (So Simple!):
- In a large bowl add yeast, salt and flour.
- Pour in water, stir till combined and mixture is sticky
- Cover bowl and set in warm place to let rise 2-5 hours. I left my dough 2 hours and it was perfect.
- Divide risen dough into 3 even sections. Place dough sections on a very floured surface. Sprinkle each loaf with flour and form them into balls.
- Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down). Let dough rest for about 20 min.
- With a serrated knife, make little cuts on the top of the loaf.
- Bake at 450 for approx 30 min or until golden brown.
- Cool on baking rack.
- repeat for all 3 loaves. You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .
- Grab yourself a big slice and smother butter or jam all over. ENJOY!
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