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A large assortment of quick health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to hyderabad dum ka chicken recipe. You can have hyderabad dum ka chicken using 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Hyderabad dum ka Chicken:
- Take For marination:
- Use 500 gms Chicken
- Use 1 cup Curd
- Use 2 tsp Red chilli powder
- You need 1/2 tsp turmeric powder
- You need 1 tsp coriander powder
- You need 1/2 tsp Garam masala
- Take 1 Green chillies finely chopped
- Use 3 tsp Chicken masala (any brand)
- Get 1/2 Lemon
- You need 2 Onion finely chopped
- You need 1 Tomatoes roughly chopped
- Prepare 2 tbsp Ginger garlic paste
- Provide 2 tsp Oil
- You need Pudina leaves few
- Take For garnish:
- Get Coriander leaves
- Provide 1/2 tsp crushed kasturi methi
- Prepare 50 gms Butter
Instructions to make Hyderabad dum ka Chicken:
- Clean chicken
- Marinate it with all the above ingredients except garnish.
- Keep aside for 2 hours
- Later take a thick bottom pan
- Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
- Open and give a stir
- Check if chicken is done.off the flame or leave more 10 mins
- Open lid and add butter coriander and kasturi methi
- Cover and keep until you serve
- Yummy curry is ready to have with chapati,naan or rice
Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India).
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