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Before you jump to Onion Uttapam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some small changes can positively impact daily eating habits.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. Although you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to onion uttapam recipe. To make onion uttapam you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Onion Uttapam:
- Use Idli / Dosa batter as required
- Provide 1-2 onion, finely chopped
- Get 2-3 green chilli, finely chopped
- Use 1/2 cup coriander roots, finely chopped
- Use some nalla karam podi / idli podi to garnish (opt)
- Get oil to shallow fry
- You need sambar & chutney to serve
Instructions to make Onion Uttapam:
- Mix the chopped onion, green chilies and the coriander roots and keep aside.
- Heat oil in a non-stick tawa / griddle. Drizzle some oil and wipe clean with a tissue paper. Pour a ladle of the batter and spread into a circle. It should be slightly on the thicker side.
- Sprinkle some onion, green chilies and coriander roots over it and press it gently with your spatula so that they stick to the dosa.
- Pour some oil over it and around the edges and cook on a low flame for a minute or two. When one side is done, flip it over and cook on the other side by drizzling some more oil.
- Make similar uttapams out of the remaining batter. Before serving, sprinkle some idli podi over the uttapams and serve along with chutney and sambar.
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