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Before you jump to Tambittu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tambittu recipe. To cook tambittu you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tambittu:
- Provide 1 cup (heaped) Kadalebele/bengal gram lentil
- Prepare 1/3 cup (heaped) Green gram lentil/hesarubele
- You need 1/4 cup Whole wheat/godhi
- Get 1/2-3/4 cup Grated dry coconut
- Prepare 2 tbsp White sesame seeds
- Take 1&1/4 cup Jaggery
- Use 1/4 tsp Cardamom powder
- Get Water to make jaggery syrup
Instructions to make Tambittu:
- Dry roast kadalebele, hesarubele, godhi and white sesame seeds separately on medium flame till light brown, without burning
- Allow it to cool for a while and then grind into smooth powder (don’t grind sesame seeds)
- Meanwhile make jaggery syrup (one string consistency)
- Add grated dry coconut, roasted sesame seeds and cardamom powder to the ground lentil wheat powder and combine everything well
- Pour the prepared jaggery syrup, little at once and mix everything to make a stiff dough
- Pinch small portions and make tambittu like shown in the above picture
Roasted gram - Putani - Hurigadale Roasted gram or roasted chickpeas are known as putane / puthane (Marathi), hurigadale, split dalia. Karnataka Style Hurigadale Tambittu Recipe is a traditional dessert from Karnataka. Akki tambittu Arathi for kanyaka parameshwari. karnatakaRuchi# watch how to make ELlunde , Hasi Akki Tambittu for festival Recipe its traditional recipe. please subscribe my. Most relevant Best selling Latest uploads. Tambittu or Rice flour laddoo in a Green Color Plate isolated on white background.
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