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Before you jump to Multi Coloured Kuzhi Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to multi coloured kuzhi paniyaram recipe. You can have multi coloured kuzhi paniyaram using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Multi Coloured Kuzhi Paniyaram:
- You need 6 cup idli batter
- Prepare 1 tbsp. spinach paste
- Prepare 2 tbsp carrot paste
- Use 1 tbsp beetroot paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Provide 1 tsp tomato paste
- You need As needed oil
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp urad dal (split black gram)
- Provide as needed coconut chutney to serve
- Prepare as needed sambar to serve
- Take as needed kura karam podi / idli podi to sprinkle
Steps to make Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
- Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
- Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
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