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Spicy Chicken Stir Fry
Spicy Chicken Stir Fry

Before you jump to Spicy Chicken Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to spicy chicken stir fry recipe. You can have spicy chicken stir fry using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Chicken Stir Fry:
  1. Prepare 250 gm boneless chicken, boiled and shredded
  2. Take 2 onion chopped
  3. Provide 5-6 garlic cloves chopped
  4. Take 2 green chilies chopped
  5. Prepare Few curry leaves
  6. Take to taste salt
  7. Get 1/2 tsp. turmeric powder
  8. Take 2-3 tbsp. oil
  9. Prepare 1/2 tsp. mustard seeds
  10. Get 1 tbsp. Sambar powder
  11. Get 1 tbsp. kura karam podi / red chilli powder or to taste
  12. You need 1 tbsp. lemon juice or to taste
  13. Use coriander leaves to garnish
Instructions to make Spicy Chicken Stir Fry:
  1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown.
  2. Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals.
  3. The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves

Heat a large wok or large heavy skillet over high heat. I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didn't have boneless chicken thighs, but did have breasts. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

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