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We hope you got insight from reading it, now let’s go back to channa sundal (white channa) recipe. You can have channa sundal (white channa) using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Channa sundal (white channa):
- Provide 1 cup channa chickpea White / / kondakadalai (soaked overnight) -
- Get 4 tbsps Coconut grated -
- Take 1 tsp Ginger garlic & paste - (optional)
- You need to taste Salt -
- Get To temper
- You need 3 tbsps Oil -
- Take 1 tsp Mustard -
- You need 1 tsp Urad dal -
- Get 7 to 8 nos Curry leaves -
- Provide 1 no Green chilli Red chilli or -
Steps to make Channa sundal (white channa):
- Soak channa overnight or to a minimum of 6 hours. The size of the channa doubles after soaking.
- Pressure cook the channa with water. The channa dal should be completely immersed in water inside pressure cooker. Leave it for 5 to 6 whistles in the pressure cooker.
- Allow it to rest for 10 minutes.
- Then open the cooker, check if the channa are cooked properly. You can mash one channa with your fingers to see this. If it is soft you can proceed to step 6.
- Otherwise you need to cook it in the pressure cooker for 3 more whitles.
- Drain the excess water. Add required salt and mix the channa and keep aside.
- In kadai, add oil. When the oil is hot, add the ingredients to temper. Adding ginger n garlic paste at this stage is optional.
- Add channa dal and sauté for 3 min.
- Sprinkle grated coconut and saute for a min.
- Ready to serve
Very simple recipe, but flavourful one. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. One of the easiest recipes to put together and a street snack that my mum would make for us even at home. Channa Sundal served warm with a cup of chai is probably the best thing ever. Channa sundal is one of my favorite.
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