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Before you jump to Masala Poori recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Consider eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health rewards. Various vitamins and minerals are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and provide a general sense of peace. Your emotional state can often be lifted by simply eating almonds.
A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala poori recipe. To make masala poori you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Masala Poori:
- You need 1 1/2 cup Whole wheat flour (atta/godhuma pindi)
- You need 11/2 cup Semolina (sooji rava) (optional)
- Take 1/2 tsp Turmeric powder (haldi/pasupu)
- Provide 1 tsp Red chilli powder (laal mirch/karam podi)
- Get 1 tsp Cumin seeds (dhania/dhaniyala podi)
- Provide 1 Tsp Carom seeds (ajwain/vaamu)
- Prepare 1/4 tsp Asafoetida (hing/inguvai
- Use 1 1/2 tsp Kasoori methi, crushed (dried methi leaves) (optional)
- Use 3-4 green chilies
- Get 1 cup yogurt
- Prepare to taste Salt
- Use Water as required to make poori dough
- Get As needed Oil for deep frying
Instructions to make Masala Poori:
- In a wide bowl, place whole wheat flour, semolina, carom seeds, turmeric powder, red chilli powder, cumin seeds, green chilies, asafoetida, kasoori methi and salt.
- Add yogurt and mix well into the flour mixture. Slowly add water to form a slightly firm dough. Cover and allow to sit for at least 20 minutes.
- Now divide the kneaded poori dough. Shape them into round balls. Coat the working surface as well as the rolling pin with a little oil. Coat each ball with a little oil (do not dust with flour) and roll into a flat round shape.
- Heat oil in a heavy bottomed vessel or kadhai till hot. If you place a small piece of dough in the oil, it should sizzle up. Reduce heat to medium and place a rolled puri into the oil and with very gentle pressure press with the back of a slotted ladle till it puffs up.
- Flip over the poori and allow to cook for a few seconds till it attains a light golden shade. Place the poori over an absorbent paper towel to absorb excess oil. Prepare pooris with the rest of the balls and serve warm.
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