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Before you jump to Multi Coloured Kuzhi Paniyaram recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to multi coloured kuzhi paniyaram recipe. You can have multi coloured kuzhi paniyaram using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Multi Coloured Kuzhi Paniyaram:
- Prepare 6 cups idli batter
- Get 1 tbsp. spinach paste
- Prepare 2 tbsp. carrot paste
- Provide 1 tbsp. beetroot paste
- Provide 1/2 tsp. turmeric powder
- Take 1/2 tsp. red chili powder + 1 tsp. tomato paste
- Provide oil as required
- Take 1/2 tsp. mustard seeds
- Use 1 tsp. urad dal (split black gram)
- Take coconut chutney to serve
- Prepare sambar to serve
- Provide kura karam podi / idli podi to sprinkle
Steps to make Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
- Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
- Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
Add batter after oil heats up, cover it with a lid. Turn sides when top side to look cooked & wait till the other side turns golden brown.(Don't cover with lid this time). Get all varieties of kuzhi paniyaram pan in usa to suit your purposes at Alibaba.com. Visit the website right away to find unbeatable discounts on kuzhi Alibaba.com is the right place to search for the desired kuzhi paniyaram pan in usa. Kuzhi paniyaram (Tamil: குழி பணியாரம்) , (Malayalam: പണിയാരം)or Paddu/GuLiyappa/Yeriyappa/Gundponglu (Kannada: ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu: గుంట పొంగణాలు).
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