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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
For anybody who is not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health benefits. These kinds of nuts have lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood enhancer!
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer:
- You need 250 gm paneer (cube cuts or how ever you like)
- Provide 200 gm spinach (palak) finely chopped
- Prepare 1 medium onion (chopped in small pcs)
- You need Gingar 1" finely chopped
- Prepare 3-4 garlic buds finely chopped
- Use (or paste ginger garlic)
- Take 1 medium size chopped tomato
- Provide 3-4 green chilli chopped
- Take Cooking oil
- Use 2 tb spn desi ghee
- Use to taste Spices: salt according
- You need 1/2 tb spn red chilli powder
- Get 1/2 tb spn turmeric powder
- Get 1/2 tb spn coriender powder
- Prepare 1/2 spn garam masala powder
- You need 1 tb spn sabzi masala
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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