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Before you jump to Stuffed Dosa Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed dosa roll recipe. You can have stuffed dosa roll using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Dosa Roll:
- You need . dosa batter as required
- Provide 1 cup cooked chicken for the stuffing
- Prepare 1 cup tomato chutney / sauce / idli karam podi mixed with some oil
- Prepare 1 cup sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
- Use oil to shallow fry
- Use . Chicken stuffing–
- Prepare 1 cup boiled & shredded chicken
- Take 1 onion, chopped
- Get 1 tsp. ginger, chopped
- Provide 1 tsp. garlic, chopped
- You need 1-2 green chilies, chopped
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- Provide 1/2 tsp. garam masala powder
- Take 1 tbsp. oil
- Take . Tomato Chutney–
- Take 3-4 big ripe tomatoes, chopped'
- Prepare 2 onions, chopped
- Use 3-4 garlic cloves, chopped
- Use 1 dry red chilies, broken
- Use 1/2 tsp. mustard seeds
- Use 1 sprig curry leaves
- Prepare 1 tsp. urad dal (split black gram)
- Use to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- You need 1 tsp. red chilli powder
- Use 2 tbsp. oil
Steps to make Stuffed Dosa Roll:
- Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
- Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
- Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
- Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
- Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
- Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.
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