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We hope you got insight from reading it, now let’s go back to south indian breakfast - ven pongal & kadamba sambhar recipe. You can cook south indian breakfast - ven pongal & kadamba sambhar using 26 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. Use For Pongal :
2. Use 1/2 Cup Raw Rice
3. Get 1/4 cup Moong Dhal/Paasi Parupu
4. Prepare 1 tsp Ginger chopped
5. Provide 1 pinch Hing/Asafoetida
6. Prepare 1 tsp Black Pepper Corns
7. Take 1 tsp pepper powder
8. Get 2 tbsp ghee
9. Prepare 2 tsp jeera/cumin seeds
10. Provide 1/3 cup Milk
11. You need as needed Few Cashew Nuts
12. You need as needed Curry Leaves Little
13. Get to taste Salt as per taste
14. You need For Kadamba Sambhar:
15. Provide 2 tsp Oil
16. You need 1 tsp Methi /Fenugreek seeds
17. Prepare as needed Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice
18. Get as needed Small Ball of Tamarind (Extract Paste)
19. Take 2 tsp Sambhar Powder
20. You need 1 tsp Coriander Powder
21. Take 1/3 cup Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles)
22. Use To Temper:
23. Prepare 1 tsp Mustard Seeds
24. Prepare 1/2 tsp Urad Dhal
25. Take as needed Curry Leaves Few
26. Prepare to taste Salt

Instructions to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker.
2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min.
3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles.
4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime.
5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste).
6. Add the black pepper powder.
7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well.
8. Add the tempering to the pongal and serve hot with Sambhar and Chutney.
9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute.
10. Add the mixed veggies and saute them for a min.
11. Add the Sambhar Powder,Coriander Powder and salt and mix it well.
12. Extract the tamarind and add them to the sambhar and add water.
13. Boil them till the veggies get cooked well.
14. Mash the toor dhal+moong dhal and add them by adjusting water if required.
15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves.

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