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Before you jump to Rosemary Garlic Pinwheels recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to rosemary garlic pinwheels recipe. You can have rosemary garlic pinwheels using 15 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Rosemary Garlic Pinwheels:
- Prepare Dough
- Use 3 cup flour
- Take 1 tsp garlic powder
- Provide 1 tsp dried rosemary
- You need 1 tsp salt
- Use 1 tsp dry yeast (we won't let this rise, we use for the flavour)
- Use 1 tbsp sugar
- Use 2 tbsp Olive oil
- You need 1 cup warm water (around 160°f)
- Use Topping/Filling
- Take 2 cup shredded mozzarella cheese
- Use 1 cup shredded parmesan chess
- Get 3 tbsp Olive oil
- Provide 4 tbsp Garlic Powder
- Use 1 any other toppings you like
Instructions to make Rosemary Garlic Pinwheels:
- Preheat oven to 350°f
- Add all dry ingredients into a large bowl
- Add Olive oil and water to bowl
- Mix together, I use a fork until well mixed then use my hands
- roll dough out onto a well floured surface
- spread Olive oil out on dough, edge to edge
- sprinkle garlic powder over oiled dough
- sprinkle your cheese out evenly on dough, cover edge to edge
- Add toppings (additional)
- roll dough tightly into a log
- cut into discs about 1-1.5" thick
- arrange on baking sheet
- back for 25-30 minutes ( I flip them half way through)
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