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Before you jump to Corn Chaat recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We all know that eating healthy meals can help us feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
One of the most popular snack foods is yogurt. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to corn chaat recipe. To cook corn chaat you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Corn Chaat:
- Provide 1 cup Fresh corn
- Get 1/2 tsp Oil
- Use 1/2 chopped Tomato (medium)
- Prepare 1/2 chopped Onion (medium)
- Use 1 chopped Green Chilli
- Provide 1/2 tsp Cumin powder
- Use 1/2 tsp Chilli powder
- Prepare 1/2 tsp Black pepper
- You need 2 tbsp Lemon juice
- Get Coriander leaves chopped
- Take Salt
Steps to make Corn Chaat:
- Shallow fry the corn to a light brown color in a pan along with oil.
- Allow it to cool.
- Mix it with remaining ingredients.
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