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Before you jump to Vada Pav recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that eating healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to vada pav recipe. You can have vada pav using 35 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vada Pav:
- Prepare For the spiced potato mix:
- Provide 1 1/2 cups boiled and mashed potatoes
- Use 2 green chillies, chopped
- Provide 1/4 tsp asafoetida
- Take 1 tsp chat masala
- You need 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Get Salt as per taste
- Use 4 tbsp fresh coriander leaves, chopped
- Get For the batter:
- Prepare 3/4 cup sifted gram flour
- Get 1/2 water or as required
- Provide 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Use Salt as per taste
- Take For the green chutney:
- Take 2 tbsp water
- Provide 1/2 cup coriander leaves
- Get 1/4 th cup mint leaves (optional)
- You need 3-4 green chilies or as required
- You need 3-4 garlic cloves
- Provide 1/2 lime juice
- You need Black salt as per taste
- Provide For the dry garlic chutney:
- Use 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Use 1 tbsp coriander seed
- Take 2 kashmiri red chili (whole)
- Provide 2 tbsp oil
- Take Salt as per taste
- Take Other Ingredient:
- Take 8-10 pav (bread)
- Get 1 chopped onion (optional)
- Get Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
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