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Before you jump to Sylvia's Bacon and Onion Pudding #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to sylvia's bacon and onion pudding #mycookbook recipe. You can cook sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook:
- Take 8 oz Self raising flour
- Get 4 oz suet, either veg or beef
- Prepare 1/2 tsp Baking powder
- Prepare half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
- Prepare 1/2 tsp dried mixed herbs or Thyme
- You need 2 small or 1 large onion, finely chopped
- Take A few fresh Sage leaves or 1/2 tsp dried Sage
- Use Vegetable oil
- Provide Butter for greasing
- Take Water for binding
- Prepare Salt and Pepper, preferably White Pepper
- Get Pudding bowl, greaseproof paper, string, steamer
Instructions to make Sylvia's Bacon and Onion Pudding #mycookbook:
- Grease your bowl with butter. Set aside
- Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
- Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
- Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
- Add the onion and Bacon to the flour mixture and stir together.
- Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
- Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
- Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
- I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.
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