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INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Before you jump to INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to indian sambosa easy dough with cheese or meat recipe. To make indian sambosa easy dough with cheese or meat you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. Use 3 cup White reg. Floure
  2. Take 1 cup Brown floure
  3. You need 12 tbsp Melted butter or oil
  4. Prepare 1/2 tsp Salt
  5. Use 1 tsp Suger
  6. You need 1 cup Warm water or as u need
Steps to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
  5. Heat oil as much to cover the Sambosa while frying
  6. Let the pieces be gold all over
  7. Remove and dry on paper.serve while it is still warm
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

Samosas can be served any time and for any occasion. This recipe is for traditional north Indian. Easy No Dough Tortilla Samosa Foods and Flavors by Shilpi. Add a little water, until mixture becomes crumbly. Keep adding water, kneading the mixture till it becomes a soft pliable dough.

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