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Before you jump to Bacon and onion pudding recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating encourages a feeling of well being. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to bacon and onion pudding recipe. To cook bacon and onion pudding you need 6 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Bacon and onion pudding:
- Use 8 oz self raising flour
- You need pinch salt
- Provide 4 oz shredded suet
- Get 8 oz bacon
- Use 1 onion, chopped (red or white)
- You need 5 tbsp gravy
Steps to make Bacon and onion pudding:
- Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl.
- Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through.
- Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough.
- Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin)
- Place bacon mixture in lined bowl.
- Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper.
- Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string.
- Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,
- Remove from heat and allow pressure to equalise.
- Turn pudding onto plate and cut into 4.
- Serve with gravy and potatoes and vegetables of choice
Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion. I have personally done this and it worked a treat. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter.
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