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Before you jump to Pancake Bites with Coffee Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pancake bites with coffee cream recipe. To cook pancake bites with coffee cream you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pancake Bites with Coffee Cream:
- Take Pancake Batter
- Get 1 cup Pancake Mix
- Use 1 cup Milk
- Take 1/2 oz Melted Butter
- Use 1 Egg
- Provide 1 oz Ground Cinnamon
- Prepare Coffee Cream
- You need 3 oz Cake Icing
- You need 1/3 cup Warm Milk
- Take 1/2 oz Instant Coffee
Steps to make Pancake Bites with Coffee Cream:
- Mix melted butter, pancake mix, milk, egg and cinnamon in a medium size bowl. Stir until smooth
- Pour batter on a buttered medium-heat pan. You want to pour about a quarter of a cup onto the pan. Tilt the pan forward so the batter moves into a more of a long shape.
- Flip pancake as soon as you see bubbles on top. And squish the pancake down, so it becomes flat like a tortilla. ( I flatten them out so its easier to eat as a snack)
- Set aside
- Add your cake icing to a small plate or bowl. Heat milk in the microwave for 45 seconds.
- Add coffee to warm milk and mix.
- Mix all three ingredients to a smooth consistency.
- Pour a teaspoon of the coffee mixture on a pancake. Roll the pancake like a flute or burrito.
- Finish up with some grounded almonds on top and the coffee icing.
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