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Before you jump to Chicken Vindaloo recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to chicken vindaloo recipe. You can cook chicken vindaloo using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken Vindaloo:
- Prepare 300 gm chicken fillets - cubed
- Provide 2 large onions - peeled and sliced
- Get 4 tbs oil
- Use 1 green chilli (2 for full strength), slit at the top
- Provide 3 cloves garlic, chopped
- Get 1 tbs ginger, grated
- Provide 2 tbs dessicated coconut
- Take 1 tbs coriander leaves, chopped
- Take 100 ml natural yoghurt
- Take 1 tsp garam masala
- You need 1 tsp turmeric
- Get 2 tbs vinegar
- Prepare 1 tsp chilli powder
- You need 25 gm butter
- Prepare 1 tsp salt
Steps to make Chicken Vindaloo:
- Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft
- Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes
- Add the chicken and increase the heart to seal the juices and cook for 3 minutes
- Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water
- Cover and simmer for 20-25 minutes
- Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves
- Cook for 5 minutes and serve with fitted rice
Now an Indian restaurant staple, it comes in countless. Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa. Chicken Vindaloo is my favorite of the Indian Curry dishes.
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