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Easy herbed bread (modified from King Arthur Flour recipe)
Easy herbed bread (modified from King Arthur Flour recipe)

Before you jump to Easy herbed bread (modified from King Arthur Flour recipe) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy herbed bread (modified from king arthur flour recipe) recipe. To cook easy herbed bread (modified from king arthur flour recipe) you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy herbed bread (modified from King Arthur Flour recipe):
  1. Take 4 cups bread flour + extra for dusting
  2. Prepare 3 tsp herbs de Provence
  3. Take 2 tsp salt
  4. Take 1.5 tsp sugar
  5. Take 2 tsp instant dry yeast
  6. You need 1.5 cups warm water
  7. Use 1 egg for eggwash, lightly beaten
Steps to make Easy herbed bread (modified from King Arthur Flour recipe):
  1. Mix all dry ingredients together in a bowl and form a well in the center
  2. Add 1.5 cups of warm water gradually and stir
  3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed
  4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.
  5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.
  6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.
  7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.
  8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!
  9. Note: dough will be a little sticky and soft. Dust with extra flour as needed.

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