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Before you jump to Indian fish cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to indian fish cakes recipe. To make indian fish cakes you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Indian fish cakes:
- Provide 4 fish fillets
- You need 1 cup coconut milk
- You need 2 tbs curry powder
- Prepare 4 tbs ginger paste/ split
- Provide 2 tbs garlic/minced
- You need half onion/minced
- You need 1 chilli/ minced
- Provide half pack crackers/ crushed
- Take 3 tbs chat masala
- You need 1 egg
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Potluck season is upon us, and Im always thinking about new ideas to either take to a potluck or share at home with a larger crowd. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Looking for the best Fish Cakes recipes? Get recipes like Salmon Patties, Tuna Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and.
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