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Before you jump to Veg shahi gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything instantly or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to veg shahi gravy recipe. To cook veg shahi gravy you need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Veg shahi gravy:
- Provide 1/2 cup French beans
- You need 1/2 cup Potato
- You need 1 Tomato
- You need 1/2 cup Cauliflower
- Prepare 1/2 cup Peas
- Get 1/2 cup Capsicum
- You need 1/2 cup Carrot
- Get 1 Green chilli
- You need 100 gm Paneer
- Use 1 tsp Cumin seed
- Get 1/2 tsp Red chilli powder
- Provide 2 tbsp Cashewnut
- You need 2 Onion
- Get 1 tsp Ginger garlic paste
- Provide 2 tbsp Butter
- Use As required Oil fr frying
- Provide as par taste Salt
- You need 1/2 cup Cream
- Get as needed Kasuri methi & coriander leaves
Steps to make Veg shahi gravy:
- Cut the veggies & shallow fry thm 1 by 1 in a pan & also shallow fry paneer keep aside
- Ina same pan add chopped onion,tomato, Green chilli, cashewnut &ginger garlic paste Fry fr 2 mnt &let it cool make a fine paste
- In a pan add 1 tsp oil add cummin seed than add onion paste, salt & fry fr 2mnt
- Add fried veggies & cook till veggies done add water if needed.Now add paneer.
- Add red chilli powder
- Add butter mix well than add cream, kasuri methi cool fr 2 mnt. Sprinkle coriander leaves & serve with chapati & naan….
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