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Before you jump to Bhindi Masala (okra Masala) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to bhindi masala (okra masala) recipe. To make bhindi masala (okra masala) you only need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Bhindi Masala (okra Masala):
- Use 1/2 kg fresh okra
- Get 1 onion
- Get 3-4 Tbsp cooking oil
- Prepare 2 cloves garlic finely chopped
- Use 3 chopped tomatoes
- Provide 2-3 Whole fresh green chillies
- Use 1 tsp salt
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp tumeric powder
- Take 1/4 tsp kalongi (black onion seed)
Instructions to make Bhindi Masala (okra Masala):
- Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces.
- Next slice the onion and chop the tomatoes
- Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate.
- In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel
- Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water.
- Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes.
- Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together.
- Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy.
- Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis.
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